Compact, purpose-built wet chemical extinguisher for commercial cooking hazards. Stainless steel construction for durability and sanitary compliance. The ANSULEX Low pH agent (pH 7.8–8.2) rapidly cools burning grease and creates a fire-suppressing foam barrier that physically prevents re-ignition — the most common cause of fatalities in cooking fires.
The ANSULEX agent is identical to the agent used in the ANSUL R-102 Restaurant Fire Suppression System, ensuring full compatibility when both systems are installed in the same kitchen. UL/ULC rating: 2-A:K. Single model (K01-3), 1.6 gal (6 L) capacity.
Fast flame knock-down, cools cooking media, noncorrosive to equipment, nonhazardous to personnel. Easy maintenance.
Unit of Measure
Fire Class |
N/A Class A — ordinary combustibles Class K — commercial cooking media (grease, oils, animal & vegetable fats) |
Extinguishing Agent |
N/A ANSULEX Low pH Wet Chemical (pH 7.8–8.2; noncorrosive; nonhazardous) Same agent as ANSUL R-102 system |
Warranty |
N/A 6 years |
Temperature Operating Range |
N/A Standard operating range |
Capacity Range |
N/A 1.6 gal (6 L) (Model K01-3 — single model) |
Certifications |
N/A UL Listed — 2-A:K rating ULC Listed — 2-A:K rating |
Applications |
N/A Commercial kitchens, restaurants, cafeterias, hotel and institutional food service, food trucks, catering facilities — anywhere deep fryers or high-temperature commercial cooking equipment are in use |
