Two liquid fire suppression agents for use with compatible ANSUL extinguishers and suppression systems:
- ANSULEX Low pH Liquid Fire Suppressant: Designed for grease-related fires from commercial kitchen cooking equipment. pH range: 7.8–8.2 — noncorrosive to equipment and nonhazardous to personnel. Identical agent to the ANSUL R-102 Restaurant Fire Suppression System, ensuring full compatibility. Available in 1.5 gal (5.7 L) and 3 gal (11.6 L) containers.
- AR-33 Foam Agent (AFFF): Alcohol-resistant aqueous film forming foam concentrate (3%). Mixed with fresh, potable water, forms effective fire-suppressing foam for Class B hydrocarbon and polar solvent fires — including alcohols, ketones, carboxylic acids, aldehydes, and esters. Also effective on Class A fires. Available in 5 gal (18.9 L) containers.
Unit of Measure
Fire Class |
N/A ANSULEX: Class A, K (commercial cooking grease fires) AR-33 AFFF: Class A, B (hydrocarbon and polar solvent fuels) |
Extinguishing Agent |
N/A ANSULEX Low pH Wet Chemical (pH 7.8–8.2; same as R-102 system) AR-33 AFFF (3% polar-solvent AR concentrate) |
Capacity Range |
N/A ANSULEX: 1.5 gal (5.7 L) or 3 gal (11.6 L) AR-33 AFFF: 5 gal (18.9 L) |
Certifications |
N/A UL Listed |
Applications |
N/A ANSULEX: Commercial kitchens, restaurant suppression system refill, ANSUL R-102 system maintenance AR-33 AFFF: Fuel terminals, petrochemical, flammable liquid storage, aircraft ramps, polar solvent spill response |
